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Booking 

Appointments

We have updated our booking process to make scheduling clearer, more accurate, and easier to manage for both farms and our processing team.

Instead of a fully automated selector, appointments are now requested through one of three simple methods, all using the same required information.

How to Request an Appointment

You may request an appointment in one of the following ways:

  • Email us at steadfastpps@gmail.com with the required information listed below
  • Call us at (860) 302-7847 with the same information ready
  • Submit the simple request form at the bottom of this booking page

All three options feed into the same scheduling system.

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Information Required to Request an Appointment

Please be prepared to provide all of the following:

Contact Information

  • Full Name
  • Phone Number
  • Billing Address
  • Farm or Company Name
    • If you do not have a business name, use “Homestead – Last Name”

Appointment Type

  • Slaughter and Cut Appointment
  • Further Processing Only – No Slaughter (Cut, Deboning, Ground)
  • Further Processing Only – Sausage
  • Stock or Broth Appointment

Species

  • Chicken
  • Turkey
  • Duck

Processing Style

  • All Whole Birds
  • All Cut Birds
  • Split Flock

How Many Birds

  • How Many Whole
  • How many Cut
    • Cut Sheet if possible

Requested Slaughter Week


Email Subject Line (for email requests)

  • New Appointment Request for <Farm Name>

Requests missing required information may delay scheduling.

Cut Sheets and Packaging Selection

After submitting your request, please download the appropriate cut sheet for your appointment:

  • Species-specific cut sheets
  • Sausage cut sheets
  • Cut sheets include giblet harvest options and packaging information

Cut sheets are due no later than 31 days before your scheduled slaughter date.

Chicken Cut Sheet
Turkey Cut Sheet
Duck Cut Sheet
Chicken Processing Only
Sausage Cut Sheet
Stock & Broth Sheet

What Happens After You Submit

  1. Appointment requests are reviewed in the order they are received
  2. We respond within 48 business hours (Monday–Friday)
  3. Once details are confirmed, we create a sales order
  4. The sales order is sent to you for deposit payment
  5. Appointments are confirmed only after the deposit is received

Submitting a request does not guarantee a slot until deposits are received, confirming an appointment.

Submit an Appointment Request

Once submitted, a sales team member will contact you to confirm availability and details.

If you don't have a company name, please use Homestead and your Last Name.
Not Required but Due 31 days before Appoitment
Submit

Thank you

We have Received Your Submission!

Our scheduling team will message you back to finalize your appointment. In the meantime, we invite you to visit our

Producer Guide to Slaughter and Processing Guide.