Slaughter & Processing
Pricing Guide
Clear, transparent pricing for USDA-inspected poultry slaughter, processing, and value-added services. Built to help producers make informed decisions before booking.
USDA-Inspected • Certified Humane by AGW • Certified Organic for Eligible Flocks
How to Use This Pricing Guide
This guide provides a complete snapshot of our current slaughter, processing, and value-added pricing. It is designed to complement our service pages, not replace them.
Use this guide to:
Review daily and seasonal volume pricing
Compare value-added options like grinding, sausage, and stock
Understand multi-service incentives and credits
Plan production and margins ahead of booking
For booking rules, timelines, and what to expect on processing day, see our Producer Guide.
Full Pricing Guide (pdf)
Ready to Plan Your Processing?
Once you’ve reviewed pricing and options, the next step is confirming availability and booking your processing dates.