Quail Dumplings

Quail Dumplings

Handcrafted comfort, ready from freezer to fork. Our Quail Dumplings (7.9 oz) are handmade in small batches at our Connecticut farm using wholesome ingredients like farm-raised quail, fresh herbs, and a splash of soy. Each bite is a perfect balance of savory filling and tender dough—ready to boil, steam, or pan-fry in minutes.

Why Choose Our Quail Dumplings?

✅ Clean Ingredients, Real Flavor – Filled with quail, scallions, lemongrass, and aromatic spices, free from nuts, dairy, sesame, eggs, and added oils.

✅ Handmade in Connecticut – Crafted in small batches with care for freshness, flavor, and quality.

✅ No Fuss, Just Flavor – Frozen fresh and ready for the pan, steamer, or pot. A delicious meal or snack in under 10 minutes.

✅ Allergen-Friendly – Made without common allergens, so more families can enjoy.

How to Enjoy Our Dumplings:

🥟 Boiled or Steamed – For a classic, tender texture.

🥟 Pan-Fried – Crispy-bottomed perfection in minutes.

🥣 Delicious with Our Quail Broth – Drop into a simmering pot of our Quail Bone Broth for an effortless, soul-warming soup.

Pair It With:

💛 Our Quail Bone Broth – The ultimate pairing! Simmer dumplings in our collagen-rich, pasture-raised stock for a nourishing meal that’s as cozy as it is clean.