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Slaughter & Processing Pricing Guide
a Producers Guide to Slaughter and Processing at Steadfast Farms
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Home
USDA Slaughter & Processing
Bookings
Slaughter & Processing Information
Slaughter & Processing Pricing Guide
a Producers Guide to Slaughter and Processing at Steadfast Farms
USDA Organic
Labeling and Compliance Consultations
Store
Live Birds
Grocery
Wholesale
Find Our Products
About Us
About Us
Responsible Farming Practices
Employment
FAQ
News & Press
Sign in
Lessons
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Facility Manager HACCP & Food Safety Qualification Program
Module 1: Know the System
HACCP Drives Food Safety
Know the Steadfast Food Safety System
Use the Master Document
Know the SOPs
Know the HACCP Plan
Qualification Check: Know the System
Module 2: Run the System
Work from the HACCP Plan
Own Pre-Op, Sanitation, and Hygiene
Control the CCPs
Prove Control with Testing and Verification
Make the Right CAPA Call
Control Receiving, Storage, Lotting, and Product Status
Release Product Only with a Complete Record Set
Trace the Lot. Defend the Record. Face the Inspector.
Qualification Check: Run the System
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