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Facility Manager HACCP & Food Safety Qualification Program
Module 1: Know the System
HACCP Drives Food Safety
Know the Steadfast Food Safety System
Use the Master Document
Know the SOPs
Know the HACCP Plan
Qualification Check: Know the System
Module 2: Run the System
Work from the HACCP Plan
Own Pre-Op, Sanitation, and Hygiene
Control the CCPs
Prove Control with Testing and Verification
Make the Right CAPA Call
Control Receiving, Storage, Lotting, and Product Status
Release Product Only with a Complete Record Set
Trace the Lot. Defend the Record. Face the Inspector.
Qualification Check: Run the System
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