Chicken Livers

Discover the bold, buttery flavor and powerhouse nutrition of our pasture-raised Chicken Livers. Revered by chefs and nutritionists alike, chicken livers are rich in iron, protein, and essential vitamins—making them a delicious and functional addition to your kitchen. Perfect for pâtés, pan-searing, or nutrient-boosting recipes, our livers are a flavorful way to eat from wing to wishbone.

Why Choose Chicken Livers?

✅ Nutrient-Rich Superfood – Packed with iron, vitamin A, B12, folate, and protein to support energy, brain health, and immune function.

✅ Flavorful & Satisfying – Deep, savory flavor that’s both comforting and gourmet.

✅ Quick to Cook – A nutrient-dense option that’s ready in minutes for fast, wholesome meals.

✅ Culinary Flexibility – Perfect for classic liver and onions, rich pâtés, pasta sauces, or as a meaty addition to stir-fries and rice dishes.

How to Enjoy Chicken Livers

🔥 Sautéed with Garlic & Herbs – A rich, satisfying dish in under 15 minutes.

🔥 Homemade Pâté – Smooth, savory, and perfect for spreading on toast or crackers.

🔥 Classic Liver & Onions – A nostalgic, protein-packed comfort meal.

🔥 Boost Your Sauce – Finely chopped livers add depth and richness to pasta sauces and gravies.

Farm Fresh & Nourishment-Forward

🐔 USDA-Inspected & Pasture-Raised – Raised with care and processed to the highest standards.

🐔 Wing to Wishbone Ethic – Utilizing the whole bird supports sustainability and zero-waste practices.

🐔 Small-Batch, Local Integrity – Supporting regenerative agriculture and Connecticut farms.