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New Hire Onboarding: Brand & Company Introduction

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Onboarding Knowledge Check

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1. You are punched out and leaving for the day and notice a water hose left out in the receiving zone. What do you do?
Leave it since you are already off the clock Move it out of the way and leave Ignore it, it’s not your responsibility Put it away properly and notify your manager that it was missed, but put away correctly now
2. You notice someone is not properly scrubbing the brutes and is just hosing them off to save time. What do you do?
Ignore it since it’s not your responsibility Let them continue since they are trying to work efficiently Correct it immediately, ensure the brutes are properly scrubbed, and notify a supervisor Fix it yourself later without saying anything
3. You are unsure what bag size to use for a specific lot’s chicken breast because the spec sheet is blank. What do you do?
Choose the bag size that seems correct and continue Stop, notify a supervisor or lead, and get clarification before continuing Use the same bag size as the previous lot Skip packaging that item and come back to it later
4. You notice a coworker is falling behind separating giblets and it is starting to slow down the evisceration line. What do you do?
Step in to support where appropriate and communicate to a manger, if the issue continues, or you can't step in Focus on your own station and let them catch up Let a supervisor, or manager handle it Ignore it unless the line stops completely
5. You make a mistake during labeling and put the wrong label on 2 cases of product. What do you do?
Fix the labels quietly and continue working Ignore it if the product has already moved on Stop, correct the labels, and notify a supervisor Wait until the end of the shift to mention it
6. You notice the scale and labeling area becoming disorganized and starting to impact your ability to work efficiently. What do you do?
Stop, clean and organize the area properly, and maintain it moving forward Wait until the end of the shift to clean it Work around it and focus on getting your tasks done Clean only what you need and leave the rest
7. You notice everyone is packing this lot’s parts correctly, but not at the same pace across the team. What do you do?
Focus on your own pace and let others work at their own speed Maintain your pace, support where appropriate, and communicate if the inconsistency is impacting the process Ignore it unless the process starts to fall behind significantly Slow down your own work to match others
8. You see we are not stunning the ducks in this lot. That doesn’t seem right because we stunned all the chickens in the last lot, but you are not sure if it is a problem. What do you do?
Assume it is correct and continue working Ignore it since you are not responsible for that step Wait to see if someone else says something Speak up, ask for clarification, and confirm the correct process before continuing
9. You notice the setup for packing could be done more efficiently based on your experience at a previous job, but it is currently being done the way you were trained and asked to do it, and the team is already ahead of schedule on production. What do you do?
Change the whole process to your preferred method since it is more efficient Continue doing it as trained and do not say anything Follow the current process and communicate your suggestion to a supervisor or manager Adjust your own station only to your preferred method without telling anyone